These were fantastic. I only used 2 sweet potatoes (just my husband and I for dinner), left out the black pepper, and used about 1/4 buttermilk and 2 tablespoons butter. I also added about a tablespoons of brown sugar. I didn't bother with a blender or food processor and just mixed everything into the scooped-out potato meat with a fork. I think the buttermilk really makes this dish, it adds a subtle tang that made the potatoes really good. The potato mixture by itself, before topping with marshmallows, was good enough to eat and I will probably use buttermilk now instead of regular milk when making mashed sweet potatoes.
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These were fantastic. I only used 2 sweet potatoes (just my husband and I for dinner), left...