Recipe by lepowers
"With the addition of cream cheese, they are very creamy and not overly sweet."
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sweet potatoes, scrubbed and pierced several times with a fork
cream cheese, softened
Yummers! Even hubby gave this 5* and he's not usually a fan of nuts in his dinner or of sweet side dishes. I reserved some of the nuts and sprinkled them on top of the potatoes before the 2nd bake. Soooo good!
My husband doesn’t care for sweet potatoes so I was surprised when he not only tried it, but ate the whole thing, and rated it “5 star”. This was perfect for us, tasty and not too sweet. I made it exactly as written and wouldn't make any adjustments.
Very tasty. Enjoyed at David's party
I had to make some changes because I didn't have cream cheese or brown sugar; however, I did have marshmallows and a brown raw sugar. And that worked out for me since I am watching my diet. So I made those changes and the potatoes came out deliciously! 5 out of 5!
* Percent Daily Values are based on a 2,000 calorie diet.
Twice-Baked Sweet Potatoes
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 140
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