Twice Baked Sweet Potatoes Recipe
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Twice Baked Sweet Potatoes

By: SDELATORE 
"This creamy sweet potato recipe is a huge hit with everyone. A friend served a version of these at a luncheon, and I absolutely loved it. I found some sweet potatoes in my fridge that I hadn't used and decided to try it. Everyone at work flipped over them! They're great with pork chops or steak, too!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (151)

Prep Time:
15 Min
Cook Time:
1 Hr 5 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 6 sweet potatoes
  • 2 tablespoons salad oil
  • 1 (8 ounce) package cream cheese, softened
  • 1/3 cup brown sugar
  • 2 tablespoons margarine
  • 1 tablespoon vanilla extract
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/3 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Rub sweet potato skins with salad oil. Wrap potatoes in aluminum foil and bake in preheated oven for 1 hour, or until soft.
  3. Meanwhile, in a large bowl combine cream cheese, brown sugar, margarine, vanilla, salt and pepper.
  4. Cut potatoes in half and scoop flesh into the bowl with the other ingredients. Mix well and fold in walnuts. Spoon mixture into potato skins.
  5. Bake for 5 minutes, or until heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 200 | Total Fat: 12.8g | Cholesterol: 21mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 16, 2005 by ShannonD   view full review
I tried entering another message about this recipe, but it didn't work. I'm the submitter. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 6, 2004 by APCOOKING   view full review
Wow! What a surprise! Really rich and filling -- and really tasty. I have two suggestions. 1)...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 11, 2003 by BLUEZFIRE   view full review
This recipe is very good. My husband and I both liked it very much. I had a small problem with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 29, 2004 by GINNSWORLD   view full review
I was assigned "sweet potatoes" this Thanksgiving and chose this recipe. I am not a huge...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 11, 2003 by JAKEROONI   view full review
Who are they kidding with the oiled skins?? Big disappointment! They were MUCH too soft to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 25, 2005 by MARIANNEH   view full review
OK, it's the day after Thanksgiving and you need to know these were the talk of the meal. More...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 26, 2008 by Shannon D   view full review
Me again...the sumbitter. I was in a pinch this year and I wasn't going to have time to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 18, 2005 by Sand Raven   view full review
I made this recipe last year and received rave reviews! Even the 'non-sweet potato' folks...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 11, 2003 by CEEBZ76   view full review
This was great, but I ended up putting the mashed filling into ramekins and toasting...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 20, 2005 by GRANDMA ROBINSON   view full review
This is a great idea; sounded so perfect. However, it has the blandest taste I have ever...

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