Twice Baked Potatoes Recipe
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Twice Baked Potatoes

By: Sally Oh 
"Twice baked potatoes, every kids favorite dish."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (80)

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 large baking potatoes
  • 1/4 cup milk
  • salt to taste
  • 1/2 tablespoon butter
  • 1 1/4 cups shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Clean and scrub baking potatoes. Pierce skin with a fork once or twice. Bake at 350 degrees F (175 degrees C) for approximately 1 hour or until the potatoes are soft and firm.
  3. Let potatoes cool slightly. Cut baked potatoes in half and scoop out pulp within 1/4 inch of the shell edge. Mash the pulp with milk, salt and butter to taste. Stuff shells with mashed pulp mixture sprinkle tops with grated cheddar cheese. Place potatoes on a baking sheet and bake at 350 degrees F (175 degrees C) for 15 minutes or until cheese is melted and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 224 | Total Fat: 7g | Cholesterol: 22mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN   view full review
I use sour cream in lieu of the milk, add shredded cheddar to the potato mixture along with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 20, 2003 by MWELDON   view full review
I made these for Easter, but modified the ingredients. After scooping out the potato pulp, I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 3, 2004 by JLEEE   view full review
substitute heavy cream for the liquid, mix in about a cup of the shredded cheese with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 12, 2006 by Toni   view full review
My kids and husband loved this recipe. I made a couple of minor changes to the original...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 16, 2007 by opal~/~dragonfly (dana)   view full review
Update: I have started making a huge batch of these and freezing them in plastic ziplocks....
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 23, 2006 by Mark Easter   view full review
This one will get your kids whining, "Please, Dad. Can't you make twice baked potatoes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 24, 2003 by JOSIE   view full review
These were sooo yummy! I added more butter than called for and used cream rather than milk. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 27, 2009 by cook-in-training   view full review
This recipe was great i added bacon to the recipe and sour cream and it came out delicious.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 1, 2003 by GRAPHITE   view full review
These are good. A lot better than a plan old baked potato. I didn't think they were dry at all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 27, 2003 by Navy_Mommy   view full review
This is my husband's favorite what to eat potatoes. I like to add sour cream to mine though.

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