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Twice-Baked Potatoes Supreme

By: Ruth Andrewson

"On Christmas Day, we invite all our nearby relatives to dinner. One way I make the meal memorable is with this side dish that combines mashed and baked potatoes."

Rate/Review | Read Reviews (30)

Prep Time:
15 Min

Cook Time:
1 Hr 20 Min

Ready In:
1 Hr 35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

8 large baking potatoes
1/4 cup butter or margarine, softened
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1/8 teaspoon celery salt
1/3 cup milk
grated Parmesan cheese
Paprika

Directions

Pierce the potatoes with a fork. Bake at 400 degrees F for 60-70 minutes or until tender. Cut potatoes in half lengthwise; scoop out pulp, leaving a thin shell. Set shells aside. In a large bowl, mash pulp; add butter, garlic powder, salt, oregano, cayenne, celery salt and enough milk to make a smooth filling. Stuff or pipe into shells; place in two greased 13-in. x 9-in.x 2-in. baking pans. Sprinkle with Parmesan cheese and paprika if desired. Bake, uncovered, at 350 degrees F for 20-25 minutes or until heated through.