Reviewed: Feb. 8, 2010

Great potatoes! I added a bit more cheese. I didnt use the american cheese on top. Just more shredded cheddar.

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Reviewer:

Tami

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Reviewed: Jan. 6, 2010

Yum!

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Reviewer:

Sharon Fritz

Reviewed: Jan. 3, 2010

These were really good! I put less butter and sour cream and it was still yummy! Cooked it in the microwave first. They were so good that my husband convinced me to make it the next day as well!

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Reviewer:

JulieStephens

Reviewed: Nov. 3, 2009

These were -amazing-. I cut down on the sour cream to equal about three generous spoonfuls, and I let the potatoes cool a bit before scooping out the insides. Used cheddar on top instead of American, and rolled them in salt after scrubbing them. Sooooo good -- creamy and crispy outsides -- husband and I were fighting over the leftovers! There was also leftover stuffing, so I tossed it in a ramekin, topped it with cheese, and cooked it along with the other potatoes. Great!

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Reviewer:

drea

Cooking Level: Intermediate

Reviewed: Sep. 9, 2009

this was a great recipe i would add more cheese next time i dont think i added enough... my fault tho, my whole family loved it!

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Reviewer:

connie T.

Reviewed: Sep. 5, 2009

This was easy and quite tasty. I cut out the American cheese and just added some more cheddar on top. I used less sour cream and butter and I added chives and bacon bits.

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