Reviewed: Mar. 5, 2007

Very good! We both gobbled up the whole thing! Next time I'll add some sauted onions for a little extra taste.

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2 users found this review helpful

Reviewer:

ROOKIE COOKIE

Cooking Level: Intermediate

Home Town: Big Stone Gap, Virginia, USA

Living In: Seattle, Washington, USA

Reviewed: Feb. 21, 2007

Loved it!

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E. Picone

Reviewed: Feb. 12, 2007

Outstanding as is or even doctored further ... Yum!

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Capesoul

Reviewed: Feb. 9, 2007

My family loved these!!

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Reviewer:

wkay

Cooking Level: Intermediate

Living In: Pawnee, Oklahoma, USA

Reviewed: Jan. 12, 2007

My husband and son made these on their own (code for this is not complicated) and we all enjoyed them. The second time around we used low fat sour cream and they were still good. Next time we plan to throw in some cooked bacon bits and scallions. Good solid addition to my collection.

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T. Provence

Reviewed: Jan. 6, 2007

Very good. I am on a gluten free diet and this has become a fav of mine

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broken_angel_in_texas

Cooking Level: Beginning

Living In: Tyler, Texas, USA

Reviewed: Dec. 29, 2006

Very good basic recipe! I didn't use as much sour cream, because I only had small potatoes. I also just added more shredded cheese to the top instead of the american cheese. I didn't have as much time, so I microwaved them for 4 minutes and cooked for the rest. They turned out really smooth and delicious, and were gone quickly. Next time, I'll add some chives/green onions. Thanks!

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16 users found this review helpful

Reviewer:

Vanessa

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Davis, California, USA

Reviewed: Dec. 10, 2006

OMG, this was a hit! My family loved them. I didnt put the processed cheese on it though and instead I used shredded cheddar which was really good. I also added some garlic. It was great:)

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Megan C

Reviewed: Nov. 16, 2006

Oh gosh...these are so amazing. They have become such a favourite.

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Reviewer:

Kim~In~Canada

Cooking Level: Expert

Living In: Charlottetown, Prince Edward Island, Canada

Reviewed: Aug. 31, 2006

This recipe turned out really delicious with a few changes. My boyfriend is not crazy for sour cream so I halved the amount the recipe called for. I also used more butter and instead of american cheese on top I used grated sharp chedder. If you are in a hurry like I was you can put the potatoes in the microwave for the first round of "baking"(four to four 1/2 minutes each side). Turned out delicious and they were great for lunch the next day!

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2 users found this review helpful