Twice Baked Potatoes I Recipe
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Twice Baked Potatoes I

By: Sally Oh 
"Twice baked potatoes, every kids favorite dish. Originally submitted to ThanksgivingRecipe.com."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (69)

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 large baking potatoes
  • 4 tablespoons milk
  • salt to taste
  • 2 tablespoons butter
  • 1/4 cup shredded mild Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Clean and scrub baking potatoes. Pierce skin with a fork once or twice. Bake at 350 degrees F (175 degrees C) for approximately 1 hour or until the potatoes are soft and firm.
  3. Let potatoes cool slightly. Cut baked potatoes in half and scoop out pulp within 1/4 inch of the shell edge. Mash the pulp with milk, salt and butter to taste. Stuff shells with mashed pulp mixture sprinkle tops with grated cheddar cheese. Place potatoes on a baking sheet and bake at 350 degrees F (175 degrees C) for 15 minutes or until cheese is melted and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 186 | Total Fat: 4.4g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 0 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 27, 2003 by jandtsmom   view full review
Just wanted to comment on the statement's about the potatoes taking longer to bake. My mother...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 23, 2006 by Kevin Andrews   view full review
Please be careful about using a "clean" carpenter's nail. It might be squeakly clean, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 17, 2004 by JOLLEYMOMMA   view full review
This is my husbands favorite recipe. I've been making it for years. I add either sour cream or...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 29, 2008 by busymommy   view full review
This recipe is a good starting point. It must have more seasoning or it will taste like baby...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 2, 2003 by Kuldunia   view full review
This recipe was fantastic, especially as I added 1/2 cup of finely minced red bell pepper &...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 3, 2011 by cynctychik   view full review
Love twiced baked potatoes. I also put a can of mushrooms into my "baked potato" mix before...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 11, 2007 by Sheley   view full review
I really liked this recipe simply because it was easy. I did add some garlic powder and used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 6, 2003 by NADES   view full review
While these are a little bit of work, they are very easy and taste wonderful! I could hardly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 20, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Great recipe! I use microwave potatoes to cut down on time and add cheese and garlic. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 3, 2005 by ALLENJEN   view full review
This recipe was quick and easy to put together and I even added bacon bits.

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