Reviewed: Jul. 26, 2007

This recipe was delicious. I left out the bread crumbs and mushrooms. I also used flaked red pepper instead of crushed by accident and everyone loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Danielle Bach

Cooking Level: Intermediate

Home Town: Bonne Terre, Missouri, USA

Reviewed: Jul. 20, 2007

Wow this was really good my husband had friends over when I made them and I had guys calling dibs on them while they were in the oven still. Thank you.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Josie

Cooking Level: Intermediate

Reviewed: Jul. 14, 2007

This has become a family favorite. My 22 y/o son loves to cook, he loved preparing this side dish.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Oma

Reviewed: Jun. 26, 2007

Very filling and spicier than expected. I think I'll use less red pepper in the future. My baby brothers loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sarah

Cooking Level: Intermediate

Living In: Allston, Massachusetts, USA

Reviewed: Jun. 8, 2007

Very tasty and tender. Very good, will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Linnea Quam

Cooking Level: Expert

Home Town: Prosser, Washington, USA

Living In: Minneapolis, Minnesota, USA

Reviewed: May 29, 2007

Wonderful recipe. I did make a couple changes to suit my tastes. I omitted mushrooms and the white onion. I only added scallions. Since a few people said it was dry and I like creamy, I added about 2 tbsp of half and half. Was a huge hit and will use it again! Thanks for the recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

April N.

Cooking Level: Expert

Living In: San Diego, California, USA

Reviewed: Mar. 28, 2007

My Fire Dept has an annual appreciation party for our wives, and I used this recipe. HUGE SUCCESS!! I omitted the bread crumbs because I didn't hve any. I also omitted the mushroom, because too many people didn't want them,(I will definately use them next time). Great recipe. I had many people tell me they don't like "twice baked's", but they loved these. Will add to "favorites"!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

COOKINFOOL4

Cooking Level: Expert

Home Town: Charleston, Illinois, USA

Living In: Fowler, Indiana, USA

Reviewed: Feb. 7, 2007

MMMMMMMMMMMM!!!! I inhaled these! I bought precooked and crumbled bacon and omitted the mushrooms because I don't like them but these REALLY hit the spot. This has become one of my top favorite potato dishes and I can't wait to make them again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jenni Rose

Cooking Level: Intermediate

Living In: Cypress, California, USA

Reviewed: Jan. 13, 2007

Yumm! Pretty much followed the recipe except left out the bread crumbs. Had these growing up without the onions and mushrooms--I like it with these new ingredients and plan to make it this way from now on.

Was this review helpful? [ YES ]
0 users found this review helpful