This dish has serious potential to be delicious, but I think I did some things wrong. I should've baked them longer so they'd be softer inside. It was difficult to scoop the filling out. What I did was more of a version. I used the recipe for inspiration. I didn't have any mushrooms, crushed red pepper, or garlic powder, so instead I added sweet red peppers (I just LOVE sweet red peppers) and onions to make up for the garlic. I don't use crushed red pepper too often because it's too spicy for my tastes. Other than that, I followed everything. Nevertheless, it was delicious, and I will have to do it again, this time with EVERYTHING.
Was this review helpful?
1 user found this review helpful
This dish has serious potential to be delicious, but I think I did some things wrong. I...