Twice Baked Potato Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 31, 2014
This was really really tasty, but it was difficult to cook the potatoes in the microwave, maybe should have used whole baking potatoes instead of quartered baby reds? Next time ; )
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Photo by Deb Bjugstad
Photo by It's A New Day
Reviewed: Oct. 22, 2013
I cut this down to one serving and altered just a few ingredients to use what I had on hand. I don't believe the changes altered the outcome of the recipe. I used one Russet baking potato which I microwaved. I only had some leftover french onion dip (a mixture of sour cream and onion soup mix) which I used in place of the sour cream. I layered half the potato which was cut in hunks into the bottom of a small Pyrex baking dish, spread on some dip, covered with a little of both types of cheeses, sprinkled with chopped cooked bacon and sprinkled with salt and pepper. Then repeated those layers. I baked at the recommended temperature and time. Chopped green onion went on top after baking. This was very good and a different way to eat a baked potato and the toppings that I would normally eat with it. Thanks!
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Photo by It's A New Day

Cooking Level: Intermediate

Home Town: Purcellville, Virginia, USA
Living In: Winchester, Virginia, USA


 
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