I followed this recipe with small modifications, increasing it to 75 servings for a wedding reception. I used larger red potatoes to serve them with an entree vs. using them as appetizers. I had a large qty of shredded cheddar so I used that instead of Monterey Jack. I also used small-diced turkey pastrami in place of bacon as I had that on hand. Delicious!! I froze them individually, then in freezer bags. For serving, I thawed them and reheated at 400* so some of the slight "mushiness" of the potatoes would evaporate quickly. Just heat through and serve. I personally don't care for potatoes very much, but these changed my mind! Will share this recipe with others and will make these again!
Was this review helpful?
3 users found this review helpful
I followed this recipe with small modifications, increasing it to 75 servings for a wedding...