This is one of my favorite recipes to make for company or potluck dinners. It's a really yummy, filling side dish. One pointer: I cut the potatoes in half before baking. I place the cut side down in the baking dish, then spread a little oil on the outside with a brush. After baking as directed, it is much easier to get a clean cut and scoop out the interior. Also, I sometimes make these a day ahead of time, especially if I'm rushing from work to an event. I just pop them in the oven for the final broiling step right before leaving.
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This is one of my favorite recipes to make for company or potluck dinners. It's a really...