Twice Baked Cheesy Potatoes Recipe
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Twice Baked Cheesy Potatoes

By: Betsy Loeffler 
"These are great potatoes to serve with many different types of meals, and kids love them!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (35)

 

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Original Recipe Yield 5 servings
 

Ingredients

  • 5 potatoes
  • 4 ounces American cheese, sliced into strips
  • 1 tablespoon butter
  • 3/4 cup sour cream

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bake potatoes for 1 hour or until soft.
  3. In a microwave safe bowl, combine the cheese and butter. Cook in microwave for 1 1/2 minutes or until melted. Add sour cream and mix together.
  4. Cut potatoes in half, scoop out insides while being careful not to tear the skins. Add to cheese mixture and mix together until smooth.
  5. Stuff potato mixture back into potato shells and bake at 350 degrees F (175 degrees C) for 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 343 | Total Fat: 16.8g | Cholesterol: 43mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 21, 2003 by Momof2   view full review
I am a major fan of twice baked potatoes...and this is a good recipe. I did do a lot to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 26, 2009 by Krounded   view full review
This is a very good basic recipe. I'd only add: Spice the potatos up well according to what...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
I used the american cheese slices and melted them seperate from the melted butter. Mixed the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 22, 2008 by Eyecande412   view full review
This was a hit with my boyfriend!! I followed the recipe, but I also added bacon, shredded...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 24, 2003 by PRINCESSJORDAN   view full review
I really thoght that this recipe sounded great, but I was definatly dissapointed.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 24, 2002 by DIRAZZ   view full review
I added shreded cheddar cheese and crumpled fried bacon! it was GREAT!! Next time I think I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 18, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
I always cheat and use microwave potatoes that I scoop out and then bake in the oven. For the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 27, 2003 by Navy_Mommy   view full review
I would recommend cheddar rather than american slices. I don't find that they melt very well....
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 1, 2006 by AZgin   view full review
bland and hard to make
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2002 by JS32LOVE   view full review
very good and it goes with everything. My children are not very big on potatoes but they...

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