I'm going to have to side with the others who said this was very bland. And it took longer than 20 minutes because 5 minutes in the oven did not finish cooking it through. With some help, this could be an OK dish. You need to season the chicken with S&P before browning. I would bypass the oil and use butter for better flavor, especially to help the onions, garlic and mushrooms-they were greasy and flavorless. I think it would be better to saute the veggies, then hold them and do the chicken in the same pan, maybe add the veggies back in and deglaze with some white wine, then put it all into the bake dish. This could also benefit from some herbs, maybe a little thyme...don't know that I'd bother to try this again though.
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I'm going to have to side with the others who said this was very bland. And it took longer...