Twenty-Four Hour Salad Recipe
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Twenty-Four Hour Salad

By: Jane 
"A layered green salad with green peas, celery, bell peppers, Cheddar cheese and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts and seeded cucumbers."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (51)

Prep Time:
20 Min
Ready In:
1 Day 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 cups shredded iceberg lettuce
  • 1/2 cup chopped celery
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped onions
  • 1/2 cup frozen green peas, thawed and drained
  • 1 1/2 cups mayonnaise
  • 2 tablespoons white sugar
  • 2 cups shredded Cheddar cheese
  • 1 (3 ounce) can bacon bits

Directions

  1. In a large transparent bowl, layer lettuce, celery, bell peppers, onions, peas, mayonnaise, sugar and cheese. Sprinkle bacon bits evenly over the top of the salad.
  2. Cover bowl, and refrigerate for 24 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 640 | Total Fat: 59.3g | Cholesterol: 70mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 0 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 28, 2005 by RachelK   view full review
Tips on spreading the mayonaise...place dollops of mayonaise over the peas and spread with a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 29, 2007 by Nicole   view full review
I use this same recipe with one difference. I use a large bag of frozen sweet peas, I put...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 16, 2003 by MargieDarlin'   view full review
Loved this recipe and so did my husband. However, does anyone have any suggestions for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 14, 2006 by KRANEY   view full review
This was really good! I made some tweaks to save time though, and used a 13x9x2" dish. (I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 8, 2003 by ONETAB   view full review
My mom used to make this salad when I was a kid, Thanks for bringing back such good memories. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 22, 2003 by Charlotte   view full review
I came looking for this recipe tonight. I used to make it all the time, but I lost my copy. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 6, 2003 by SROZIE Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good and I didn't even leave it 24hrs so I had to mix it up a bit. I added mushrooms. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 29, 2004 by SCHLUH   view full review
Memories- This salad is great. I could not stop eating it. It makes a ton but it won't last!...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 8, 2004 by REVLINDSAYK   view full review
I've seen a similar recipe called "Seven Layer Salad", but it’s red onions instead of white or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 13, 2003 by LANEEW   view full review
This is a great recipe- I plan to use it at Thanksgiving!

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