Twenty Four Hour Layered Salad Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 17, 2006
When making this salad I leave out the celery and chestnuts.. (Just my personal preference) The only other change I make to this wonderful recipe , is adding a package of Hidden Valley Ranch...This gives it such a wonderful taste!!
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Reviewed: Jul. 9, 2006
I made this salad, with a few variations, for our 4th of July picnic. Unfortunately, there was so much great food, the salad barely got touched. Those that did try it liked it a lot...The good news for me is since there was so much left, I have been enjoying it for several days now, finally hitting the bottom of the dish 5 days later! And the marvel is, it's stayed fresh all this time!!! When I made it, I omitted the mushrooms and instead added broccoli flourets. I also used a whole head of iceberg because the spinach at the store looked dreadful.The dressing is simple, but compliments this salad well. I used sugar this time, but I think in the future I'll subsitiute with Splenda. I will definitely make this again, and I will cut down on the peas, too. I thought they were a bit overpowering. All in all, a wonderfully tasty salad that lasts for days.
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Photo by MELCAVELL

Cooking Level: Intermediate

Home Town: Reading, Pennsylvania, USA
Living In: Boalsburg, Pennsylvania, USA

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Reviewed: Jun. 29, 2006
Delicious. I left out the celery. It was crunchy and flavorful. The bacon flavor really permeates after 24 hours.
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