Twenty Four Hour Layered Salad Recipe
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Twenty Four Hour Layered Salad

By: Heather 
"Amazing salad with a creamy sour cream dressing."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (12)

Prep Time:
20 Min
Ready In:
1 Day 20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/2 head leaf lettuce, torn
  • 1/2 bunch fresh spinach, torn
  • 1 cup sliced celery
  • 1 cup sliced fresh mushrooms
  • 5 hard-cooked eggs, sliced
  • 2 cups peas
  • 1/2 green bell pepper, chopped
  • 5 green onions, sliced
  • 2 (8 ounce) cans sliced water chestnuts, drained
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 2 tablespoons white sugar
  • 1 1/2 cups shredded sharp Cheddar cheese
  • 1/4 cup crumbled cooked bacon

Directions

  1. Toss together the lettuce, spinach, celery, mushrooms, eggs, peas, bell pepper, green onions, and water chestnuts in a 9x13 inch dish. Mix the mayonnaise, sour cream, and sugar in a bowl, and spread evenly over the salad to the edges of the dish. Sprinkle with Cheddar cheese, and top with bacon. Cover and refrigerate 24 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 352 | Total Fat: 28.3g | Cholesterol: 126mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 12, 2006 by MELCAVELL   view full review
I made this salad, with a few variations, for our 4th of July picnic. Unfortunately, there...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 17, 2006 by tracy   view full review
When making this salad I leave out the celery and chestnuts.. (Just my personal preference)...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 18, 2007 by kristab   view full review
This recipe turned out well at a recent get together, although some people didn't care for the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 7, 2007 by Kim   view full review
This was quite good. I was surprised at how crisp the veggies stayed with the dressing on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 23, 2006 by CLAMMERS   view full review
This is a great salad to take to any covered dish event. It is always well received and tastes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 20, 2008 by WIDALLAS   view full review
I make this recipe every year for Thanksgiving, and look forward to this more than anything...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 18, 2008 by cookinmama   view full review
This salad was a huge hit at my son's birthday party. I used lettuce, red onion, peas, bacon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 27, 2007 by mom2mags   view full review
I didn't have water chestnuts, and I forgot to put in the celery, but this recipe was still...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 2, 2010 by SqueakerW   view full review
Great salad. I didn't put the water chestnuts as my family doesn't like them. About 1/2 the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 29, 2006 by RJACOBSEN0   view full review
Delicious. I left out the celery. It was crunchy and flavorful. The bacon flavor really...

 

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