More Recipes Like TW Fried Catfish - All Recipes
 
Photo of: Pan Fried Catfish Filets

Pan Fried Catfish Filets

Submitted by: EHOLT 
Catfish rolled in cornmeal, cayenne pepper, onion powder and paprika, then fried in olive oil to a golden brown. Serve with lemon wedges. 
Photo of: Fried Catfish Nuggets

Fried Catfish Nuggets

Submitted by: rachel 
Home Town: Pocatello, Idaho, USA
Chunks of golden brown, crispy catfish are seasoned with spicy brown mustard and thyme. 
Photo of: Southern Fried Catfish

Southern Fried Catfish

Submitted by: Mama Smith 
Marinated in creamy buttermilk, coated with a crispy cornmeal batter, and then deep friend to a golden brown, flaky catfish prepared Southern-style is divine. 
Photo of: Fried Creole Catfish

Fried Creole Catfish

Submitted by: JeffB227 
Catfish is fried with a spicy crumb coating and topped with a hot and spicy Creole sauce. 
Photo of: Jim's Mild Spicy Catfish

Jim's Mild Spicy Catfish

Submitted by: JimChicago52 
Home Town: Chicago, Illinois, USA
Living In: Miami, Florida, USA
Pan-fried catfish with a crunchy, seasoned cornmeal crust can be on the table in less than 30 minutes. 
Photo of: Asian Ginger Catfish

Asian Ginger Catfish

Submitted by: COOKINMUM 
Home Town: Sacramento, California, USA
This quick and easy recipe calls for catfish and mushrooms to simmer in a broth seasoned with garlic and ginger for an Asian-style entree. 
Photo of: Cambodian Ginger Catfish

Cambodian Ginger Catfish

Submitted by: Lynda Q 
Home Town: Madison, Wisconsin, USA
Living In: Baltimore, Maryland, USA
You'll love this kicky Cambodian catfish dish with onion, bell pepper, and fresh ginger at first bite. 
Photo of: Shelli's Lemon Pepper Catfish

Shelli's Lemon Pepper Catfish

Submitted by: Shelli 
Home Town: Lake Villa, Illinois, USA
Living In: Naperville, Illinois, USA
Catfish fillets are simmered in a buttery lemon sauce in this easy dish. 
Photo of: Carrie's Catfish Larue

Carrie's Catfish Larue

Submitted by: Carrie 
Home Town: Owensboro, Kentucky, USA
Living In: Berea, Kentucky, USA
Poaching catfish with tomatoes, white wine, and vegetables is a nice alternative to deep frying. Great if you don't care for that sometimes overpowering catfish taste. For a stronger fish flavor, try making the sauce separately and serving over grilled catfish! 
Photo of: Catfish Tuscany

Catfish Tuscany

Submitted by: Anne Marie Sweden 
Succulent broiled fish fillets topped with a Mediterranean-inspired blend of cheese and tomatoes. It looks and tastes like heaven and takes just 20 minutes to prepare. 
 
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