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Tuxedoed Strawberries

By: Crisco Baking Sticks®

"Chocolate strawberries are delicious, and dressed for any occasion with this two-toned decoration recipe."

Rate/Review | Read Reviews (1)

Prep Time:
30 Min

Ready In:
1 Hr 30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 24 strawberries

Ingredients

24 strawberries
1 1/2 cups semi-sweet chocolate chips
2 tablespoons Crisco® All-Vegetable Shortening or Crisco® Baking Sticks All-Vegetable Shortening
1 1/2 cups white chocolate chips

Directions

Line a large baking sheet with wax paper. Wipe strawberries clean. Dry with paper towels.
Place semi-sweet chocolate chips and 1 tablespoon shortening in microwave-safe bowl. Microwave on Medium (50% power), or defrost setting, 45 seconds. Stir. Repeat until chocolate is soft and shortening is melted. Stir until mixture is smooth. Repeat process with white chocolate and remaining 1 tablespoon shortening.
Hold 1 strawberry by its green top; dip 3/4 of berry into melted white chocolate. Let excess drip off. Repeat with remaining berries. Place on prepared baking sheet.
Dip each white chocolate-dipped berry at an angle into melted semi-sweet chocolate, creating one side of the lapel. Repeat at an angle on the other side of the berry. Place on prepared baking sheet.
Place a small amount of melted semi-sweet chocolate into a small resealable plastic bag. Cut small tip off one corner. Pipe on buttons and a bowtie. Refrigerate about 1 hour or until chocolate coating is firm.