More Recipes Like Tutu (Dutch Antilles Bean Porridge) - All Recipes
 
Photo of: Basic Bean Soup

Basic Bean Soup

Submitted by: Chris Davis 
White beans and ham are combined with carrots, onion and spices in this simple, yet classic, soup. 
Photo of: Patty's Mom's Black Bean Soup

Patty's Mom's Black Bean Soup

Submitted by: Beverly 
Black beans are soaked overnight then simmered with a smoked ham bone and vegetables and flavored with a hint of sherry. 
Photo of: Frijoles de Olla

Frijoles de Olla

Submitted by: JOEBOB22 
Pinto beans are cooked simply in this classic recipe. Make a batch for your next fiesta! 
Photo of: Mom's Best Ham and Bean Soup

Mom's Best Ham and Bean Soup

Submitted by: sharonannemail 
A pot of bean soup made from scratch with navy beans and a big smoked ham bone is made in the pressure cooker. This favorite family recipe is flavored with molasses, brown sugar, and spices, and finished up with some cooked shell pasta to make a meal in a bowl. It's a perfect way to finish off that nice smoked ham you made a day or so ago. 
Photo of: Brown Bean Chowder

Brown Bean Chowder

Submitted by: Tonysgirl 
This bean chowder is similar to chili. It's one of the most popular dishes at Tulsa Public Schools. Those of us growing up in the 60's and 70's remember it fondly as a favorite treat. A real stick-to-your-ribs comfort food. Tradition dictates that it is served with cinnamon rolls. This was given to me by my grandmother who was a dietician/cook for over 40 years. 
Photo of: Ham and Bean Soup II

Ham and Bean Soup II

Submitted by: Diane 
Best use I have ever found for left over ham! Be sure to save the pan drippings and chill them so you can remove the fat leaving behind the good tasting juices that flavor the soup broth so well. 
Photo of: Black Bean Soup II

Black Bean Soup II

Submitted by: Kathy 
This easily prepared soup is made with canned black beans which are pureed with sauteed onion, garlic and green bell pepper. 
Photo of: Funchi (Dutch Antilles Cornmeal)

Funchi (Dutch Antilles Cornmeal)

Submitted by: Linda 
The number one food in the Dutch Antilles, funchi is eaten as a source of carbohydrates at dinner. 
Photo of: Luscious Lima Bean Soup

Luscious Lima Bean Soup

Submitted by: Ann Caterina 
This wonderful vegetable and lima bean soup lives up to its name. You must allow 1 1/2 hours of simmer time, and the lima beans must be soaked for two hours prior to cooking, but the results are well worth the time. 
Photo of: Bean with Bacon

Bean with Bacon

Submitted by: Karena 
Dried navy beans are the base for this hearty homemade soup. Onions and celery are sauteed with bacon and added to the chicken bouillon broth, spiced with cloves and bay leaf. 
 
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