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Tutu (Dutch Antilles Bean Porridge)

By: Linda

"This sweet and savory porridge made of black eyed peas is eaten for dinner."

Rate/Review | Read Reviews (2)

Prep Time:
15 Min

Cook Time:
45 Min

Ready In:
9 Hrs

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 cups dried black-eyed peas
1 tablespoon vegetable oil
1/2 onion, finely chopped
3 cloves garlic, minced
1 cup all-purpose flour
5 cups water
2 teaspoons ground nutmeg
2 tablespoons white sugar

Directions

Cover black-eyed peas with water, and soak overnight.
Heat vegetable oil in a large saucepan over medium heat. Stir in garlic and onion, and cook until softened, about 4 minutes. Stir in flour until evenly combined with onion. Add water, nutmeg, and sugar. Drain peas, and add to saucepan. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the black-eyed peas are tender, about 30 minutes.