Recipe by Campbell's Kitchen
"Hold the mayo on these tuna sandwiches! Instead, use an oil and vinegar combo to flavor a tasty spread made with tuna, beans and just a little onion."
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1 1/2 tablespoons
red wine vinegar
1 (15 ounce) can
small white beans, rinsed and drained
1 (6 ounce) can
solid white albacore tuna packed in water, drained
finely chopped red onion
Pepperidge Farm® Plain Ciabatta Rolls, split and toasted
packed fresh baby spinach
This was all right. It definately needed more flavor... I did use black beans instead of the white beans (thats all I had). I would scale the red wine vinegar back to 2 tbsp and I also added cheese :) Thanks for the recipe!!
* Percent Daily Values are based on a 2,000 calorie diet.
Tuscan White Bean and Tuna Sandwiches
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 151
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