Recipe by Campbell's Kitchen
"Hold the mayo on these tuna sandwiches! Instead, use an oil and vinegar combo to flavor a tasty spread made with tuna, beans and just a little onion."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 tablespoons
red wine vinegar
1 (15 ounce) can
small white beans, rinsed and drained
1 (6 ounce) can
solid white albacore tuna packed in water, drained
finely chopped red onion
Pepperidge Farm® Plain Ciabatta Rolls, split and toasted
packed fresh baby spinach
This was all right. It definately needed more flavor... I did use black beans instead of the white beans (thats all I had). I would scale the red wine vinegar back to 2 tbsp and I also added cheese :) Thanks for the recipe!!
* Percent Daily Values are based on a 2,000 calorie diet.
Tuscan White Bean and Tuna Sandwiches
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 151
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make juicy roasted turkey with a savory gravy.
Burgers never need to be basic again! Try this great recipe with dipping sauce.
With a few key ingredients, you can make a delicious stuffing in just 15 minutes.