Tuscan White Bean and Tuna Sandwiches Recipe - Allrecipes.com
Tuscan White Bean and Tuna Sandwiches Recipe
  • READY IN 15 mins

Tuscan White Bean and Tuna Sandwiches

Recipe by  

"Hold the mayo on these tuna sandwiches! Instead, use an oil and vinegar combo to flavor a tasty spread made with tuna, beans and just a little onion."

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Ingredients Edit and Save

Original recipe makes 4 sandwiches Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Beat the oil and vinegar in a small bowl with a fork or whisk.
  2. Coarsely mash the beans and tuna in a medium bowl with a fork. Stir in the onion and half the vinegar mixture.
  3. Brush the rolls with the remaining vinegar mixture. Divide the spinach among the bottom roll halves. Top with the tuna mixture and the remaining roll halves.
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Footnotes

  • Easy Substitution: You can also use Pepperidge Farm® 9 Grain Ciabatta Rolls in this recipe.
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Reviews More Reviews

Jan 21, 2012

Pretty bland

 
Jan 19, 2012

This was all right. It definately needed more flavor... I did use black beans instead of the white beans (thats all I had). I would scale the red wine vinegar back to 2 tbsp and I also added cheese :) Thanks for the recipe!!

 

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Nutrition

  • Calories
  • 320 kcal
  • 16%
  • Carbohydrates
  • 46.2 g
  • 15%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 16.8 g
  • 26%
  • Fiber
  • 8.8 g
  • 35%
  • Protein
  • 21.6 g
  • 43%
  • Sodium
  • 824 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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