Tuscan-Style Pasta with Cannellini Recipe - Allrecipes.com
Tuscan-Style Pasta with Cannellini Recipe
  • READY IN 25 mins

Tuscan-Style Pasta with Cannellini

Recipe by  

"Pasta is the perfect partner for nutrient-rich vegetables. High in fiber, this Tuscan-style pasta dish is gently tossed with a vegetable trio – fresh escarole and flavorful, canned cannellini beans and tomatoes."

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Original recipe makes 4 servings Change Servings
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Directions

  1. Cook pasta according to the package directions.
  2. Heat oil in a large skillet over medium-high heat. Add garlic and cook until slightly browned (less than a minute). Add escarole; stirring occasionally until wilted, about 2 minutes. Add beans, tomatoes with their juice and wine. Simmer 5 minutes, stirring occasionally. Season to taste with salt and pepper; stir in basil and heat through. Drain pasta and toss with the sauce.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 25 mins

Footnotes

  • You can substitute a small bunch of arugula for the escarole, if desired.
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Reviews More Reviews

Oct 09, 2009

a dangerous combination of ingredients -- the cannellini beans, pasta, and greens are very bland if not seasoned properly. I recommend adding crushed red pepper flakes.

 

2 Ratings

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Nutrition

  • Calories
  • 699 kcal
  • 35%
  • Carbohydrates
  • 108.5 g
  • 35%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 16.4 g
  • 25%
  • Fiber
  • 10 g
  • 40%
  • Protein
  • 20.8 g
  • 42%
  • Sodium
  • 491 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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