Photo of: Chickpea and Pasta Soup

Chickpea and Pasta Soup

Submitted by: Robyn Webb 
Tomatoes, garbanzo beans, and elbow macaroni cooked in rosemary-scented chicken broth with plenty of garlic comprise this high-fiber, low fat soup from the American Diabetes Association. 
Photo of: Lentil Chili

Lentil Chili

Submitted by: Robyn Webb 
This meatless chili makes for a pleasant alternative to your standard ground beef and kidney bean variety. The addition of bulgur wheat with the lentils provides a complete protein, and give the chili a hearty texture 
Photo of: Black Bean Spread

Black Bean Spread

Submitted by: Robyn Webb 
Decidedly South-of-the-Border ingredients -including cumin, coriander and hot salsa -punch up this puree of hearty black beans. 
Photo of: Black Beans and Rice

Black Beans and Rice

Submitted by: Robyn Webb 
White rice, garlic and onion is cooked in a nice vegetable stock for about 20 minutes. Black beans, cayenne and cumin are added to the pot, given a stir ...and that 's it. Black Beans and Rice for six. 
Photo of: Bok Choy, Carrots and Green Beans

Bok Choy, Carrots and Green Beans

Submitted by: Robyn Webb 
We love stir fry. It 's so orderly. First come the shallots, then the carrots and then the beans. Then the bok choy, the veggie broth and the soy sauce. That 's it. Delicious. 
Photo of: Barley Primavera

Barley Primavera

Submitted by: Robyn Webb 
Vary the vegetables in this health-conscious entree according to their seasonal availability. 
Photo of: Glazed Carrots Asian Style

Glazed Carrots Asian Style

Submitted by: Robyn Webb 
Lightly-cooked carrots are dropped into a delicious marinade of soy sauce, rice vinegar, garlic, sesame oil, ginger and Chinese five spice seasoning. They emerge transformed and are grilled to perfection.  
Photo of: Basic Bread Stuffing

Basic Bread Stuffing

Submitted by: Robyn Webb 
Seven variations are given for this simple, health conscious dressing suitable for a 12 pound bird. 
Photo of: Mexican Roll Ups

Mexican Roll Ups

Submitted by: Robyn Webb 
A tasty alternative to sandwiches for a lunchbox or picnic. Roast beef, chopped tomatoes, bell peppers, and seasonings are rolled in whole wheat tortillas and wrapped in tinfoil. East to transport, and neat to eat. 
Photo of: Brussels Sprouts and Chestnuts

Brussels Sprouts and Chestnuts

Submitted by: Robyn Webb 
Brussels sprouts and chestnuts are baked with orange slices in this healthy side dish. 
 

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