Recipe by TerryWilson
"A thick, rich meat sauce excellent with rigatoni, rotelle or any other thick pasta."
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bulk sweet Italian sausage
bulk hot Italian sausage
red onion, diced
ribs celery, diced
dry red wine
1 (28 ounce) can
Italian-style diced tomatoes, undrained
1 (28 ounce) can
salt to taste
Great recipe. I sauted 1 green pepper (instead of the celery) and 1 bag fresh white mushrooms. Aslo added some red pepper flakes for a little extra kick. Served over spaghetti. Very good!
No comment negative or positive from the peanut factory!
I added a little more minced garlic and a cup or so of chopped baby bella mushrooms and a teaspoon each of basil and oregano. FAH-REAKING AMAZING. One of the best things I've eaten in a long time. I wonder if I could use a cheap cut of meat (like a combo of sausage and stew meat?) and have it come out tender and awesome, even though I cheaped out. I bet I could. NOTE: I apparently did not read the recipe all the way through and I made this on the stovetop. I browned my meat, then the vegetables, combined them and added the rest of the ingredients excluding the cream. I cooked this, covered and vented, for about an hour and a half, then added the cream. Even though I did not follow the recipe exact (I was far too distracted and busy for that today, to be honest), this still turned out spectacularly. Even my kids slurped it up! I'm SO making this again. And again. ;)
This was so yummy and i made it for a friend who apologized in advanced for her 5 year old son who doesn't eat anything. He ended up having seconds and she was so surprised!!
My first attempt with the slow cooker and it was so delicious and easy! I did half the sausage and added more veggies like carrots and mushrooms and served it over spaghetti. So yummy!
This recipe is very good. I made it on the stove since I did not have enough time to cook it all day in a crock pot. It was still very tasty and my kids really like it too. I did add garlic salt. I might add a few red pepper flakes next time. We really liked this one.
Wonderful! Very tasty!
This recipe is simply brilliant on a number of levels. I made it exactly as written...questioned why it needed to slow cook since everything WAS cooked before it went into the slow cooker for 5 hours...the taste difference from the start to the finish was incredible...mellowed out considerably. But when you add the cream at the end...oh my. I could really get hooked on this recipe...going to double the batch next time so we have plenty to freeze!
* Percent Daily Values are based on a 2,000 calorie diet.
Tuscan Sausage Ragu
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 255
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