Recipe by Yves Veggie Cuisine
"Roasted vegetables and polenta layer together with Italian-seasoned Veggie Ground Round and cheese in a not-so-traditional vegetarian lasagna."
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1 (400 g) package
Europe's Best® Roasted Gourmet Tuscan Inspired Blend
1 (475 gram) tub
grated Parmesan cheese, divided
chopped fresh basil
Salt and pepper
1 (1 kg) log
Spectrum Naturals® Olive Oil
2 (24 ounce) jars
1 (340 gram) package
Yves Veggie Cuisine® Italian Veggie Ground Round
shredded mozzarella cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Tuscan Roasted Vegetable Lasagna
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 412
** Calories from Fat: 134
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