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Tuscan Roast Pork Tenderloin

By: French's®

"Rosemary and garlic give this French Onion crumb coated tenderloin a rich Tuscan-inspired flavor."

Rate/Review | Read Reviews (2)

Prep Time:
10 Min

Cook Time:
30 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 1/3 cups French's® French Fried Onions
1 teaspoon crushed rosemary leaves
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
1 1/2 pounds pork tenderloin
2 tablespoons FRENCH'S® Spicy Brown Mustard

Directions

Mix French Fried Onions, rosemary, garlic and pepper in plastic bag. Crush with hands or rolling pin. Transfer to pie plate or waxed paper.
Brush pork with mustard. Coat in seasoned onion crumbs; press firmly to adhere.
Bake pork on a foil-lined baking sheet at 400 degrees F for 30 minutes or until 155 degrees F internal temperature. Let rest 10 minutes before slicing.