I made this for dinner last night and everyone liked it. I did change it a little. I added some lean ground turkey that I sauteed in 1 Tbsp.
of olive oil. We eat extremely low fat for my daughter. I then cut the Italian seasoning to 1/2 tsp. and the pepper to about 1/4 tsp. I added
1/2 tsp. of basil and cut the sugar to about 1/2 Tbsp.
Then I had a brain fart and instead of 6 oz of spaghetti I cooked 16 oz. It was still very good. Then tonight, since I had so much left over :) I heated it up and added about 1 lb of steamed, crispy asparagus that I cut up and mixed in. Oh YUM. It was as good if not better tonight. I got lots of positive comments.
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I made this for dinner last night and everyone liked it. I did change it a little. I added...