Tuscan Pasta and Bean Soup Recipe
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Tuscan Pasta and Bean Soup

By: Contadina® 
"This hearty Italian-inspired pasta and bean soup with basil and parsley is a quick, warming meal on a frosty day."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (11)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 1 (28 ounce) can CONTADINA® Recipe Ready Diced Tomatoes with Roasted Garlic
  • 2 (14.5 ounce) cans chicken broth
  • 1 (15 ounce) can kidney or pinto beans, undrained
  • 2 teaspoons dried basil, crushed
  • 2 tablespoons chopped fresh parsley*
  • 1/4 teaspoon pepper
  • 1/2 cup dried small pasta shells or macaroni

Directions

  1. Heat oil in large saucepan over medium-high heat. Add onion; cook 2 to 3 minutes or until tender. Stir in tomatoes, broth, beans, 1/3 cup water, basil, parsley and pepper. Bring to boil.
  2. Add pasta; reduce heat to low. Cook, stirring occasionally, 12 to 15 minutes or until pasta is tender.

Footnotes

  • *or 2 tsp. dried parsley, crushed
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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 10, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
This is the sort of recipe where it makes perfect sense to use it as a guide and put your own...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 7, 2010 by jillcasey84 Supporting Member (Click to learn more about Supporting Membership)  view full review
This soup was delightful, 5 stars! However, I did make a few minor changes..I used two cans of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2010 by Taz mommy   view full review
great soup just like my mommy's recipe ..the best part is that my picky boy loved it ..kid...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 27, 2008 by Jessica   view full review
My whole family loves this soup! And I love that it's a nutritious, easy, and tasty meal!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 28, 2010 by Christina Supporting Member (Click to learn more about Supporting Membership)  view full review
WE LOVED THIS SOUP! I cannot believe that all that flavor came out of those few ingredients. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 6, 2010 by brookhagen   view full review
Simple, delicious, and substitution-friendly!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 15, 2010 by DeliriousMom Supporting Member (Click to learn more about Supporting Membership)  view full review
Loved this, quick and easy! Very tasty and healthy too. I doubled the amount of pasta to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 22, 2010 by jamestowncam   view full review
Very good soup! Adds a bit of warmth on a cold, chilly night! I added a full cup of pasta...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 10, 2010 by smariel   view full review
This is a very good recipe and easy to make. I followed the recipe exactly and the flavors...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 25, 2010 by chicklet   view full review
Simple ingredients but very tasty soup. Will definately make again.

 

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