Tuscan Cream Cheese Spread Recipe
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Tuscan Cream Cheese Spread

By: HOFFIUS 
"A delicious appetizer that can be served at a fancy cocktail party or at poker night. Serve with crackers or toasted French bread slices."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (110)

What to Drink?

Wine Pinot Grigio
 

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 2 teaspoons chopped garlic
  • 1 teaspoon salt
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1/3 cup chopped black olives
  • 8 green onions, chopped
  • 3 ounces sun-dried tomatoes, softened and chopped
  • 1/4 cup chopped parsley
  • 1 tablespoon chopped fresh chives

Directions

  1. In a medium bowl, mix cream cheese, garlic and salt; stir and blend in artichoke hearts and olives.
  2. Add green onions, tomatoes, parsley and chives; gently mix together.
  3. Refrigerate for several hours or overnight to blend flavors; serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 365 | Total Fat: 27.4g | Cholesterol: 82mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 24, 2004 by KatFlyGrl   view full review
One word - AWESOME! The flavors are simply superb! Hubby and I made this while baking herbed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 23, 2003 by GINAH1   view full review
This was a wonderful compliment to our meal-great starter.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 23, 2005 by CHERILEE   view full review
I started out looking for a recipe for tortillas roll-ups using sun dried tomatoes and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 27, 2003 by J.T.K.   view full review
I've served this spread at everything from baby showers in Indiana to diplomatic receptions in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 1, 2003 by Doris Cheung   view full review
YUM. This recipe is a delicious change from spinach dip, and all of the vegetables look like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 24, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Exceptional. Mouthwatering good and all flavors I love that blended together SO well. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 2, 2003 by JDVMD   view full review
Fabulous! Very simple to make....Just put everything in a food processor and let it do the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 22, 2003 by LIZA128   view full review
I prepared this dip for an office party and for my-inlaws. Everyone raved! I omitted the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 22, 2003 by QUETZALBYRD   view full review
I substituted regular tomato for the sundried tomato cause it was just too expensive, but it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 30, 2003 by EPM107   view full review
This recipe is great! If you have a food processor it's really quick. I left out the olives,...

 

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