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Tuscan Chicken

By: rstinkham 
"Only four ingredients are needed to make this hearty Italian inspired chicken dinner. Serve with rice and a tossed salad."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (19)

What to Drink?

Wine Sangiovese
Prep Time:
5 Min
Cook Time:
40 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 (4 ounce) can sliced black olives, drained
  • 1 (15 ounce) can cannellini beans, rinsed and drained
  • 1 (26.5 ounce) can roasted garlic flavored spaghetti sauce

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13 inch baking dish with nonstick cooking spray.
  2. Place the chicken breasts in the baking dish, and sprinkle olives over the top. Pour the beans over the chicken, then pour the spaghetti sauce over everything.
  3. Cover, and bake for 30 minutes in the preheated oven. Remove the cover, and continue baking for 10 minutes, or until chicken is no longer pink inside.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 407 | Total Fat: 11.3g | Cholesterol: 71mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 7, 2005 by mom2oovc   view full review
TRY THIS RECIPE! It is fast, easy and sooo good! I love this recipe...the only changes I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 16, 2004 by RVISSER1   view full review
Yummy! The beans are a strange addition, but they worked well. Wouldn't serve over rice or...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 13, 2005 by LALA   view full review
This was exceptional. I used kalamata olives instead of black olives and browned the chicken...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 12, 2006 by rjlund   view full review
Not sure what others rave about. My huband and I found this to be very blah. I even seasoned...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 2, 2004 by LOVELEIGH98   view full review
This recipe was very quick and flavorful. I served it with bowtie pasta flavored with a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 17, 2005 by StuckOnTheFarm   view full review
This was great! I added 4 links spicy Italian sausage to it and some fresh garlic cloves with...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 7, 2005 by larlar   view full review
I loved this recipe (so did my husband). I even used a cheap can of portabella mushroom...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 1, 2005 by KZOO_KATHY   view full review
I'm a big fan of no-prep, "throw it in a pan and bake it" recipes. I improvised a little by...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 20, 2007 by Mrs.West   view full review
We really liked this recipe. It was something different and very tasty. I didn't change anything.
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 2, 2005 by stikychikn   view full review
Its a keeper.

 

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