This savory Italian-inspired soup is full of cannellini beans, fresh Swiss chard, and tiny pasta. A piece of Parmesan cheese rind builds a deep base of flavor -- but use grated Parmesan if you don't have one.
Posted: Oct. 7, 2014
| Cooks I Like
Posted: Jan. 7, 2013
Posted: Dec. 26, 2012
Posted: Jun. 24, 2012
Posted: May 30, 2011
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Read our allrecipes.com blog