Recipe by McCormick® Gourmet
"This slow-simmered beef stew with chunks of carrots, diced tomatoes and cannellini beans captures the rich flavors of Tuscany."
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beef stew cubes
carrot chunks (1/2 inch)
onion, cut into wedges
1 (28 ounce) can
diced tomatoes, undrained
1 1/2 cups
Kitchen Basics® Original Beef Stock
McCormick® Gourmet Tuscan Beef Stew Recipe & Seasoning Mix
1 (15 ounce) can
cannellini beans, drained
* Percent Daily Values are based on a 2,000 calorie diet.
Tuscan Beef Stew
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 428
** Calories from Fat: 219
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