Tuscan Bean, Chicken, and Italian Sausage Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Aida
Reviewed: Mar. 2, 2015
This recipe was delishous althoug i made some substitution i used butternut squash since i didnt have yellow squash and i used fresh tomatoes since i didnt have can diced tomatoes and some tomato paste and i used red kidney beans since i didn't have white beans.
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Reviewed: May 28, 2014
Loved this recipe... very tasty... easy to make... Scrumptious! Delicious! Fabulous!
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Photo by VICKI JO

Cooking Level: Intermediate

Home Town: Barnesville, Ohio, USA
Living In: Vancouver, Washington, USA

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Photo by Terry E.
Reviewed: Mar. 5, 2014
We loved this soup. Mama Mia! Italian flavor AND easy to make. I added a little diced celery and carrots along with the onion and can't bring myself to use canned chicken broth when it's so easy to make and freeze.. for times like this.. but those were the only changes. This would be great for company with some fresh bread, ripped not sliced for sopping the final drips at the bottom of the bowl. Great soup on a cold night! Thanks for the recipe DG more offerings like this and you'll be one of my AR favorites!
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Photo by Terry E.

Cooking Level: Expert

Living In: Crystal Lake, Illinois, USA
Reviewed: Feb. 28, 2014
Rainy day here in CA so home made soup sounded good. This soup was delicious...easy-peasy to make. I did tweak it a bit as I had no red wine; used 3 T. balsamic vinegar instead and it worked fine. Enjoy!
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Photo by JanMarie18

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