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Turtle Pumpkin Pie

By: JELL-O 
"Caramel, pecans, and creamy pumpkin spice pudding make this twist on the traditional pumpkin pie a decadent treat."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (40)

Prep Time:
15 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1/4 cup caramel ice cream topping
  • 1 (6 ounce) HONEY MAID Graham Pie Crust
  • 1/2 cup PLANTERS Pecan Pieces
  • 1 cup cold milk
  • 2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
  • 1 cup canned pumpkin
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
  • 2 tablespoons caramel ice cream topping
  • 2 tablespoons PLANTERS Pecan Pieces

Directions

  1. Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.
  2. Beat milk, dry pudding mixes, pumpkin and spices with whisk until blended. Stir in 1-1/2 cups whipped topping. Spread into crust.
  3. Refrigerate 1 hour. Top with remaining whipped topping, caramel topping and pecans just before serving. Store leftovers in refrigerator.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 320 | Total Fat: 13.9g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 12, 2007 by Libby   view full review
This is a really good pie, but I think it would have been better if some of the cool whip in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 16, 2007 by shaeleigh24   view full review
I don't use the pecans in this recipe, it interferes with the creamy texture. I've tried with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 18, 2007 by laineym   view full review
I used skim milk, fat free Cool Whip, fat free pudding mixes and a reduced fat graham cracker...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 26, 2007 by Lady Pamela   view full review
This is soo good and soo easy. I have used both pumpkin pudding and chocolate pudding. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 6, 2008 by alaska   view full review
Very simple and yummy. I'm not a huge fan of pumpkin pie, but this was awesome! I made it w/...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 20, 2007 by OTTOS2   view full review
I don't personally like pumpkin pie but I made this for a family gathering. I got several...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 19, 2008 by jab300   view full review
I tasted this at a demonstration booth in Publix. Delicious! I made two pies when I got...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 2, 2012 by hrt_0928   view full review
I made this pie for Thanksgiving and have made 20 since because it was so good! We gave them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 24, 2011 by Miss Dusty   view full review
This pie was wonderful, but be warned! It's very RICH! I made very few adjustments. I made my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 22, 2011 by ashleyellen_08 Supporting Member (Click to learn more about Supporting Membership)  view full review
This is the only pumpkin pie I will eat! I took it to my family Thanksgiving last year and...

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