Turtle Cheesecake from Nestle(R) Nesquik(TM) Recipe
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Turtle Cheesecake from Nestle® Nesquik™

By: Nestle® Nesquik™ 
"A finalist in the 2001 Nestle Toll House Share the Very Best recipe contest, this dessert was submitted by Audra Burtch of Chandler, Arizona. This family favorite is a marbled cheesecake topped with a decadent combination of pecans, chocolate morsels and caramel and chocolate syrups."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (18)

Prep Time:
40 Min
Cook Time:
1 Hr 20 Min
Ready In:
2 Hrs

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Original Recipe Yield 1 - 9 inch cheesecake
 

Ingredients

  • 1 3/4 cups chocolate graham cracker crumbs
  • 1/3 cup butter or margarine, melted
  • 3 (8 ounce) packages cream cheese, softened
  • 1 (14 ounce) can NESTLE® CARNATION® Sweetened Condensed Milk
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 3 tablespoons lime juice
  • 1 tablespoon vanilla extract
  • 1 1/2 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 2 tablespoons Chocolate Flavor NESTLE® NESQUIK™ Syrup
  • 2 tablespoons caramel syrup or ice cream topping
  • 1/2 cup coarsely chopped pecans
  • 1/4 cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

Directions

  1. PREHEAT oven to 300 degrees F. Grease 9-inch springform pan.
  2. COMBINE crumbs and butter in medium bowl. Press onto bottom and 1 inch up side of prepared pan.
  3. BEAT cream cheese and sweetened condensed milk in large mixer bowl until smooth. Add sugar, eggs, lime juice and vanilla extract; beat until combined. Microwave morsels in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Morsels may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir 2 cups of cheesecake batter into melted morsels; mix well. Alternately spoon batters into crust, beginning and ending with yellow batter.
  4. BAKE for 1 hour 10 to 15 minutes or until edge is set and center moves slightly. Cool in pan on wire rack for 10 minutes; run knife around edge of cheesecake. Cool completely. Drizzle Nesquik™ and caramel syrup over cheesecake. Sprinkle with pecans and mini morsels. Refrigerate for several hours or overnight. Remove side of pan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 528 | Total Fat: 34.5g | Cholesterol: 118mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 9, 2004 by Carolina Chick   view full review
This is the best cheesecake I've made yet! I would suggest adding only 1 1/2 cups of the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 3, 2005 by Hollys Taylor Made Treats   view full review
This is not one of my favorite recipes. Chocolate lovers would probably really enjoy it,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 15, 2004 by JEWEL19000   view full review
WOW! That is the word for this Cheesecake! I made it for dessert on Valentine's Day and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 26, 2007 by S Griffin   view full review
EXCELLENT Cheesecake recipe! Very easy, considering it is a flavored cheesecake. The only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by JillL   view full review
Very Good! Used oreos instead of graham crackers and 2 tb butter instead of 1/3 cup. Also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by KRCROSS   view full review
Very easy to make and taste great!
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 21, 2006 by jmmr1969   view full review
Very Good. Only one thing that I would change - no lime juice. Made it a little too sour. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 28, 2005 by Nikkole   view full review
Excellent! Even my FINIKY kids loved it!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 24, 2005 by LULUBELLEMAY   view full review
A new favorite of mine that I just started making with a few minor changes. First I have made...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 10, 2004 by SHELIAJ   view full review
Was a nice enough cheesecake...not much different from others I have made....made my own...

 

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