Turtle Cheesecake from Nestle® Nesquik™ Recipe - Allrecipes.com
Turtle Cheesecake from Nestle(R) Nesquik(TM) Recipe
  • READY IN 2 hr

Turtle Cheesecake from Nestle® Nesquik™

Recipe by  

"A finalist in the 2001 Nestle Toll House Share the Very Best recipe contest, this dessert was submitted by Audra Burtch of Chandler, Arizona. This family favorite is a marbled cheesecake topped with a decadent combination of pecans, chocolate morsels and caramel and chocolate syrups."

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Original recipe makes 1 - 9 inch cheesecake Change Servings

Directions

  1. PREHEAT oven to 300 degrees F. Grease 9-inch springform pan.
  2. COMBINE crumbs and butter in medium bowl. Press onto bottom and 1 inch up side of prepared pan.
  3. BEAT cream cheese and sweetened condensed milk in large mixer bowl until smooth. Add sugar, eggs, lime juice and vanilla extract; beat until combined. Microwave morsels in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Morsels may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir 2 cups of cheesecake batter into melted morsels; mix well. Alternately spoon batters into crust, beginning and ending with yellow batter.
  4. BAKE for 1 hour 10 to 15 minutes or until edge is set and center moves slightly. Cool in pan on wire rack for 10 minutes; run knife around edge of cheesecake. Cool completely. Drizzle Nesquik™ and caramel syrup over cheesecake. Sprinkle with pecans and mini morsels. Refrigerate for several hours or overnight. Remove side of pan.
Kitchen-Friendly View
  • PREP 40 mins
  • COOK 1 hr 20 mins
  • READY IN 2 hrs
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Reviews More Reviews

Most Helpful Positive Review
Mar 09, 2004

This is the best cheesecake I've made yet! I would suggest adding only 1 1/2 cups of the batter to the melted chocolate chips so that there is more yellow batter in the cheesecake. Also, be careful to only use the given amounts of chocolate syrup and carmel sauce--too much makes it a mess.

 
Most Helpful Critical Review
Jan 03, 2005

This is not one of my favorite recipes. Chocolate lovers would probably really enjoy it, though. When I mixed the white batter with the melted chocolate chips, it became too thick and wouldn't mix up well. It did look very dramatic and fancy when completed, too.

 

21 Ratings

May 21, 2006

Very Good. Only one thing that I would change - no lime juice. Made it a little too sour. I think it clashed with the sweetness. It is a keeper for sure!

 
Feb 15, 2004

WOW! That is the word for this Cheesecake! I made it for dessert on Valentine's Day and it was INCREDIBLE! No one could believe it was homemade! I added milk chocolate chips instead of semi-sweet chocolate chips to the cheesecake batter only because of preference. Yummy!!

 
Jan 25, 2004

Very Good! Used oreos instead of graham crackers and 2 tb butter instead of 1/3 cup. Also used hot fudge and way more carmel than suggested. Looks and tastes like something you might buy at the store:)

 
Dec 26, 2007

EXCELLENT Cheesecake recipe! Very easy, considering it is a flavored cheesecake. The only thing I would change would be less chocolate flavored cheesecake, probably cut it down by 1/3 or 1/2. All in all, it was great, and easy! YUM!

 
May 24, 2005

A new favorite of mine that I just started making with a few minor changes. First I have made this with a both plain and chocolate graham cracker crust, I prefer the plain, if you truly love chocolate then make the chocolate crust, but it's very rich. For the chips, I have used the semi sweet, but I have also used the swirled chips made by Nestle. For the topping I have followed the recipe but I also have a friend allergic to nuts thus I used the mini morsels but also added white chocolate chips in place of the nuts along with the toppings. No matter what you change as far as the morsels...you can't go wrong, it's so good!

 
Jan 25, 2004

Very easy to make and taste great!

 

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Nutrition

  • Calories
  • 528 kcal
  • 26%
  • Carbohydrates
  • 48 g
  • 15%
  • Cholesterol
  • 118 mg
  • 39%
  • Fat
  • 34.5 g
  • 53%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 9.7 g
  • 19%
  • Sodium
  • 290 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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