Turtle Cheesecake from Karo® Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 27, 2013
We spent all that time in energy into this just for the caramel to be so hard on top that we couldn't cut a nice piece from it. Frustrating! Also, we used an oreo crust instead. Next time I will prebake the crust! The cream cheese / caramel part turned out fine. We didn't have chocolate chips and used some oreo crumbs. I will not use the Werther's caramel on top next time and will opt for some caramel sundae topping on it instead. This was the second time that I've baked with the Werthers and they were great in my homemade apple pie, but they were a poor choice for the top of this cheesecake; the consistency was all wrong.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Fond Du Lac, Wisconsin, USA
Living In: Radcliff, Kentucky, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 25, 2013
Awesome!!! I will definitely make this again. I cooled my caramel mix a longer than 5 min though. Other than that, didn't change one thing. Delicious!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 14, 2013
I liked this cheesecake. It wasn't difficult to make and it was satisfying. I really am thinking of substituting milk chocolate next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Lyle
Reviewed: Dec. 5, 2013
It's a little tricky to assemble but I think mine turned out pretty (see photo) and we loved it. If you can't make this group of ingredients taste great, you're an idiot. My incorporated caramel was still too hot after 5 minutes but that's hard to gauge, let it cool longer. And the chocolate and caramel drizzles could have been a little runnier, they tended to drop in clumps first then drizzle. Next time, I'll put them in a zip-lock and squeeze them through a clipped corner. I used a graham cracker crust 'cuz that's what I had on hand. That's the only change I made except I didn't use any of the recommended brands and I skipped step 7. By the way, 4 cubes of caramels make an ounce. This recipe takes 36 pieces, if you're working with a different size bag.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 4, 2013
Loved It!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by arrrgh

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Sopapilla Cheesecake Dessert

A deliciously different cheesecake with a Mexican twist.

Caramel Macchiato Cheesecake

What’s cooking in Janesville? Creamy cheesecake with a splash of coffee.

Cheesecake Pops

Watch how to make perfectly sweet cheesecake pops.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States