It's a little tricky to assemble but I think mine turned out pretty (see photo) and we loved it. If you can't make this group of ingredients taste great, you're an idiot. My incorporated caramel was still too hot after 5 minutes but that's hard to gauge, let it cool longer. And the chocolate and caramel drizzles could have been a little runnier, they tended to drop in clumps first then drizzle. Next time, I'll put them in a zip-lock and squeeze them through a clipped corner. I used a graham cracker crust 'cuz that's what I had on hand. That's the only change I made except I didn't use any of the recommended brands and I skipped step 7. By the way, 4 cubes of caramels make an ounce. This recipe takes 36 pieces, if you're working with a different size bag.
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It's a little tricky to assemble but I think mine turned out pretty (see photo) and we loved...