Turron Jijona (Spanish-Style Nougat Candy) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 18, 2012
It did not work at all. I followed the recipe exactly and the ingredients completely separated. I should have listened to the other reviews. The ingredients are expensive.
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Photo by Moe

Cooking Level: Intermediate

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Reviewed: Sep. 14, 2012
I was so disappointed. It never set/hardened. I come to figure out there are ingrediants missing after the fact. I compared to other recipes and this one is forgetting the sugar. Expensive lesson since I made a large batch. This honey is not cheap.
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Reviewed: Dec. 16, 2010
I had no luck with this recipe at all. Not only did it never set up, the ingredients separated as well.
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Reviewed: Jan. 3, 2010
I hoping this would be more like what we found in Spain but it was nothing like it. Also, It never dried out and after 2 days, I had to heat it up. I thought "YUCK, I should just throw it all out" but after heating it, it firmed up and was ok.
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Reviewed: Aug. 5, 2009
All Nougat has uncooked eggs in it. I ate a lot of it and never got sick. All in all it is a very good recipe that you definately try.
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Cooking Level: Intermediate

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Reviewed: Jun. 19, 2009
this sounds very good but i'm concerned with having uncooked eggs and it setting out for 3 days. any suggestions on that?
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