Turnips and Onions Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 26, 2014
I used one half of a red onion and one small turnip as a snack for myself. I toasted some French bread and topped it with the relish, it was amazing I couldn't stop eating it! I followed the recipe pretty exactly and am so grateful that I did! I did add a little garlic and celery salt though. Wonderful snack and I can't wait to try it on a sandwich.
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Photo by Angelmarie+3
Home Town: Valdosta, Georgia, USA
Living In: Hope Mills, North Carolina, USA

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Reviewed: Jul. 18, 2014
Rich and so good (more caramelized than in the pic)! Didn't try to turn this into a middle eastern spread. Just used the ingredients listed. Might be good both ways - we liked it as written, but cooked longer. It had a mild horseradish affect. Great on crackers - as per sueb (thanks sueb!). Liked it on those crackers along with meats and cheeses. An excellent addition to a 'snackables' kind of meal...... Might be good on a sandwich (rye bread and/or etc.).
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Photo by sueb
Reviewed: Jul. 21, 2009
I made this with 1 onion and 1 turnip. It is more like a salad than a cracker spread. That's fine because that is what I was expecting. Great taste!
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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Feb. 11, 2008
I agree with the other reviewer, it was really good, I processed it in the food processor with tahini and added lots of lemon juice. It was a huge hit at a party I gave recently.
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Photo by firegirl

Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Athens, Georgia, USA

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Reviewed: Jul. 7, 2007
Alternative: after carmelizing the onions, try sauteeing the turnips in the olive oil/butter for about 15 minutes (I added another T of both olive oil and butter), and putting it all the food processor, along with 1/4 cup tahini. Makes a really good hummus-like spread.
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