Recipe by PHLYGRL
"This relish is made with turnips and sauteed onions."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
turnips, peeled and grated
onion, sliced into rings
salt and pepper to taste
Alternative: after carmelizing the onions, try sauteeing the turnips in the olive oil/butter for about 15 minutes (I added another T of both olive oil and butter), and putting it all the food processor, along with 1/4 cup tahini. Makes a really good hummus-like spread.
I made this with 1 onion and 1 turnip. It is more like a salad than a cracker spread. That's fine because that is what I was expecting. Great taste!
I agree with the other reviewer, it was really good, I processed it in the food processor with tahini and added lots of lemon juice. It was a huge hit at a party I gave recently.
I used one half of a red onion and one small turnip as a snack for myself. I toasted some French bread and topped it with the relish, it was amazing I couldn't stop eating it! I followed the recipe pretty exactly and am so grateful that I did! I did add a little garlic and celery salt though. Wonderful snack and I can't wait to try it on a sandwich.
Rich and so good (more caramelized than in the pic)! Didn't try to turn this into a middle eastern spread. Just used the ingredients listed. Might be good both ways - we liked it as written, but cooked longer. It had a mild horseradish affect. Great on crackers - as per sueb (thanks sueb!). Liked it on those crackers along with meats and cheeses. An excellent addition to a 'snackables' kind of meal...... Might be good on a sandwich (rye bread and/or etc.).
* Percent Daily Values are based on a 2,000 calorie diet.
Turnips and Onions
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 166
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make sweet, beautifully caramelized onions.
This recipe will make a liver lover out of even the pickiest eater.
An easy balsamic glaze provides a flavor twist to this classic green beans dish.