Recipe by DEBBIE ADAMS
"This recipe was given to me by my aunt. I've never heard of it before but it is really good. A mixture of turnip greens, northern beans, kielbasa sausage, and seasonings.
Great served with cornbread."
Watch video tips and tricks
kielbasa sausage, cut into 1 inch pieces
2 (20 ounce) cans
2 (14.5 ounce) cans
great Northern beans, rinsed and drained
vegetable soup mix (such as Knorr's®)
hot pepper sauce (such as Tabasco®)
Creole seasoning (such as Tony Chachere's®), or to taste
salt and ground black pepper to taste
Mmm, love turnip soup! With cornbread. I modified somewhat using what I had on hand (1 northern, 1 black-eyed, 1 pinto) and a can of Rotel tomatoes instead of the vegetable mix. Love the combination of spices in this soup.
Delicious! Great on a cold winter day. I have been making this for some time and everyone that has tried it loved it. I don't use the pepper sauce since I use hot sausage but that is just my preference.
Very good. I added a can of rotel tomatoes for extra kick. A similar recipe on this site is slow cooker beans and greens chicken chili which is also very good.
I grew up eating this soup. My dad used Spanish smoked Chorizo not Mexican instead of Kielbasa.
Excellent soup even for a vegetarian. Just omit the sausage it is still tasty!
Guys at the firehouse loved it!
Very tasty! I used mustard greens instead of turnip greens..
* Percent Daily Values are based on a 2,000 calorie diet.
Turnip Green Soup
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 105
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a creamy, green garlicky potato soup.
Beans simmer slowly with a ham bone and plenty of seasonings.
A hearty kale soup with white beans, bacon, tomatoes, and cheesy croutons.