Turnip Green Soup Recipe - Allrecipes.com
Turnip Green Soup Recipe
  • READY IN hrs

Turnip Green Soup

Recipe by  

"This recipe was given to me by my aunt. I've never heard of it before but it is really good. A mixture of turnip greens, northern beans, kielbasa sausage, and seasonings. Great served with cornbread."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    10 mins
  • COOK

    2 hrs 5 mins
  • READY IN

    2 hrs 15 mins

Directions

  1. Heat oil in a skillet over medium heat. Cook and stir kielbasa and onion in the hot oil until the onion is tender, 5 to 7 minutes; set aside.
  2. Stir chicken broth, turnip greens, great Northern beans, vegetable soup mix, hot pepper sauce, garlic powder, Creole seasoning, salt, and black pepper together in a large saucepan; bring to a boil. Stir kielbasa mixture into the boiling broth mixture, reduce heat to medium-low, and cook at a simmer for 2 hours.
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Footnotes

  • Cook's Note:
  • I put mine in a large slow cooker and simmer on low for 4 to 5 hours.
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Reviews More Reviews

Sep 29, 2013

Mmm, love turnip soup! With cornbread. I modified somewhat using what I had on hand (1 northern, 1 black-eyed, 1 pinto) and a can of Rotel tomatoes instead of the vegetable mix. Love the combination of spices in this soup.

 
Sep 11, 2013

Delicious! Great on a cold winter day. I have been making this for some time and everyone that has tried it loved it. I don't use the pepper sauce since I use hot sausage but that is just my preference.

 

8 Ratings

Aug 06, 2014

I love this recipe! I didn't use as much chicken broth, making for a thicker soup that can also double as a vegetable side. Plan on trying this next year with fresh collard and turnip greens.

 
Feb 18, 2014

Very good. I added a can of rotel tomatoes for extra kick. A similar recipe on this site is slow cooker beans and greens chicken chili which is also very good.

 
Feb 09, 2014

I grew up eating this soup. My dad used Spanish smoked Chorizo not Mexican instead of Kielbasa.

 
Jan 13, 2014

Excellent soup even for a vegetarian. Just omit the sausage it is still tasty!

 
Jan 12, 2014

Guys at the firehouse loved it!

 
Oct 02, 2013

Very tasty! I used mustard greens instead of turnip greens..

 

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Nutrition

  • Calories
  • 234 kcal
  • 12%
  • Carbohydrates
  • 21.5 g
  • 7%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 11.7 g
  • 18%
  • Fiber
  • 5.4 g
  • 22%
  • Protein
  • 11.6 g
  • 23%
  • Sodium
  • 1119 mg
  • 45%

* Percent Daily Values are based on a 2,000 calorie diet.

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