Recipe by DEBBIE ADAMS
"This recipe was given to me by my aunt. I've never heard of it before but it is really good. A mixture of turnip greens, northern beans, kielbasa sausage, and seasonings.
Great served with cornbread."
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kielbasa sausage, cut into 1 inch pieces
2 (20 ounce) cans
2 (14.5 ounce) cans
great Northern beans, rinsed and drained
vegetable soup mix (such as Knorr's®)
hot pepper sauce (such as Tabasco®)
Creole seasoning (such as Tony Chachere's®), or to taste
salt and ground black pepper to taste
Mmm, love turnip soup! With cornbread. I modified somewhat using what I had on hand (1 northern, 1 black-eyed, 1 pinto) and a can of Rotel tomatoes instead of the vegetable mix. Love the combination of spices in this soup.
Delicious! Great on a cold winter day. I have been making this for some time and everyone that has tried it loved it. I don't use the pepper sauce since I use hot sausage but that is just my preference.
I love this recipe! I didn't use as much chicken broth, making for a thicker soup that can also double as a vegetable side. Plan on trying this next year with fresh collard and turnip greens.
Very good. I added a can of rotel tomatoes for extra kick. A similar recipe on this site is slow cooker beans and greens chicken chili which is also very good.
I grew up eating this soup. My dad used Spanish smoked Chorizo not Mexican instead of Kielbasa.
Excellent soup even for a vegetarian. Just omit the sausage it is still tasty!
Guys at the firehouse loved it!
Very tasty! I used mustard greens instead of turnip greens..
* Percent Daily Values are based on a 2,000 calorie diet.
Turnip Green Soup
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 105
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