Turnip Casserole Recipe
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Turnip Casserole

By: Doris Hubert 
"No holiday meal in our home is complete without this dish handed down by my Finnish grandmother. It makes an excellent complement to turkey, beef or ham."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (43)

Prep Time:
25 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 medium turnips, peeled and cubed
  • 1 cup water
  • 1 egg, beaten
  • 1/3 cup sugar
  • 3 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon

Directions

  1. Place turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15 minutes or until tender and drain.
  2. Transfer turnips to a bowl and mash. Add the egg, sugar, butter and salt; mix well. Transfer to a greased 1-qt. baking dish; sprinkle with cinnamon. Cover and bake at 350 degrees F for 20-25 minutes or until a thermometer reads 160 degrees F and turnip mixture is heated through.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 20, 2007 by DKBECK   view full review
I had a bunch of turnips from a local farm and had no idea what to do with them. Allrecipes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 19, 2006 by Dagma   view full review
I was looking for something different to do with Turnips, so I decided to try this. It was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 14, 2008 by Alicia   view full review
Great use of turnips!! This is my first recipe using turnips since I started trying different...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 15, 2008 by Lerie   view full review
Excellant dish both hubby and I loved it. the only change I made was I substituded the sugar...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 5, 2008 by summer   view full review
Too sweet. Next time try *no* sugar at all and consider increasing the eggs. Changes: 1/4...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 1, 2008 by Breanna W. Supporting Member (Click to learn more about Supporting Membership)  view full review
I have finally found a really great recipe for turnips! This was very easy and tasty! I didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 15, 2009 by pasomomma   view full review
As an avid new-recipe tryer, baker, cooker, etc etc, I can honestly say, I've NEVER tried...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 17, 2009 by Debbie Poston   view full review
I love it. I was given some turnips and didn't know what to do with them. This recipe is awesome.
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 24, 2011 by hzajc   view full review
I'm not sure if I did something wrong or if these flavors just didn't jive with my pallet, but...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 11, 2008 by vmccosh   view full review
Not our favorite, too sweet for us.

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