Turnip Bake Recipe - Allrecipes.com
Turnip Bake Recipe
  • READY IN ABOUT hrs

Turnip Bake

Recipe by  

"A great way to eat turnip; goes very well with turkey!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr 15 mins
  • READY IN

    1 hr 35 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch casserole dish.
  2. Place turnip into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer to a bowl.
  3. Mash turnip, 2 tablespoons butter, salt, and pepper together until smooth.
  4. Toss apples with 2 tablespoons brown sugar and cinnamon in a bowl.
  5. Spread half the turnip mixture into the prepared casserole dish; top with half the apples. Repeat with remaining turnip mixture and apple mixture.
  6. Mix flour, 1/4 cup brown sugar, and 2 tablespoons softened butter by hand in a bowl until mixture is an evenly coarse meal-texture; sprinkle over casserole.
  7. Bake in the preheated oven until cooked through and bubbling, about 1 hour.
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Reviews More Reviews

Sep 19, 2013

We really enjoyed this! I only gave it 4 stars bc I did change it a bit. I added 3 carrots (about half a cup) which definitely improved the flavour & texture. My turnip yielded about 6 cups and the ratio between turnip, carrot & apple was well received by all, ages 1-51!

 
Apr 12, 2013

Instead of using a turnip, I wonder if you meant to use a rutabaga? I used 1/2 a rutabaga and 3 small turnips. They went successfully with the apples. I didn't use the topping, I'm not that fond of that much sweetness for my vegetables. It is what the recipe says, a turnip/apple dish!

 

8 Ratings

Feb 15, 2014

I added carrots and omitted the topping. I served it with homemade turkey sausage patties, which had apples, too. Everyone loved it.

 
Jan 26, 2014

This was yummy!!!Tasted like apple crisp but with turnip in it...I loved it!!!

 
Sep 29, 2013

Excellent dish! My whole family enjoyed it - even those that don't like turnip!

 
Aug 10, 2013

loved it!

 

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Nutrition

  • Calories
  • 138 kcal
  • 7%
  • Carbohydrates
  • 21.9 g
  • 7%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 5.9 g
  • 9%
  • Fiber
  • 1.9 g
  • 7%
  • Protein
  • 0.8 g
  • 2%
  • Sodium
  • 108 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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