The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 7, 2012
I used butter instead of bacon fat and added more savory spices such as oregano, rosemary and sage along with vegetable bullion for the broth....it was delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 2, 2012
This was absolutely wonderful. I made it as directed except I didn't use potatoes as I am trying to watch carbs. I used dried thyme as I didn't have fresh and used chicken broth instead of water. This is going to be a winter go-to soup. Thanks!
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Cooking Level: Beginning

Home Town: Jefferson City, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 31, 2012
this was very tasty. it was the first time I had turnips and i really liked it. I didn't have fresh thyme so i used like a tsp of dried. very hearty and delicious.
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