Turkish Style Eggs Recipe
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Turkish Style Eggs

By: Emre Yazgin 
"An easy and memorable dish."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (18)

Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 3 cloves garlic, peeled and minced
  • 1 1/2 cups plain yogurt
  • 1 pinch salt
  • 1 quart water
  • 1 tablespoon vinegar
  • 1 teaspoon salt
  • 6 eggs
  • 2 tablespoons butter
  • 1 teaspoon paprika

Directions

  1. In a small bowl, combine the garlic, yogurt and pinch of salt; mix well.
  2. In a large saucepan or stockpot, combine water, vinegar and 1 teaspoon salt; bring to a boil over high heat. When the water is boiling hard, reduce the heat and gently break the eggs into the water, spacing them well apart. Cook until the whites have set over the yolks, immediately remove the eggs with a slotted spoon and place on a serving dish.
  3. Melt butter in a small skillet or saucepan. Stir in paprika. Pour yogurt sauce over eggs and top with paprika butter. Your cilbir is ready!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 442 | Total Fat: 29.4g | Cholesterol: 676mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 16, 2006 by Caroline C   view full review
I have to agree with the first reviewer - the flavors don't really work. This wasn't ghastly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 27, 2007 by Susam   view full review
That is a very good recipe, it is very light for the summer dinners...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 11, 2006 by Juice18   view full review
Contrary to what the other reviewer wrote, I enjoyed the garlic taste. I used fat free yogurt...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 25, 2010 by Primadonamama Supporting Member (Click to learn more about Supporting Membership)  view full review
Great recipe. If you don't like vinegar and garlic, don't make it. I love both. This is an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 2, 2010 by jayulie   view full review
My husband is originally from Istanbul...I told him about this recipe and he said he would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 12, 2011 by MamaOfNick   view full review
I loved this recipe! It is nice and garlicky. My only recommendation is to heat up the yogurt...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 3, 2011 by shermano   view full review
This was interesting. I felt that the recipe called for too much garlic and paprika. I will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 19, 2010 by Julia   view full review
I tried this (with less garlic) and it was really nice! Certainly a memorable taste. Will make...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 3, 2010 by pomplemousse   view full review
I thought these were pretty good. It is a bit unusual, and I don't like how the yogurt cools...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 8, 2011 by Mary M. Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe is delicious! It's rich and creamy, and nonfat Greek yogurt worked perfectly for a...

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