More Recipes Like Turkish Rissoles - All Recipes
 
Photo of: Homemade Manti (Traditional Turkish Dumplings)

Homemade Manti (Traditional Turkish Dumplings)

Submitted by: Asli Ocak 
Living In: Izmir, Izmir, Turkey
These little dumplings are made of seasoned ground beef or ground lamb wrapped in a homemade egg pasta. They're topped with a garlic-yogurt sauce and garnished with chile oil. Afiyet olsun (bon appetit)! 
Photo of: Turkish Kebabs

Turkish Kebabs

Submitted by: RACHEY638 
Home Town: Shrewsbury, New Jersey, USA
Living In: Mountain Home, Idaho, USA
If you love doner kebaps, you'll love this homemade version! Thin slices of beef (or chicken) are broiled until crisp -- no big rotating spit required. Serve in a warmed pita with goat cheese, tzatziki sauce, lettuce, tomatoes, onions, and pepperoncinis. 
Photo of: Lahmacun Turkish Pizza

Lahmacun Turkish Pizza

Submitted by: lysis 
A flavorful sauce of ground lamb, herbs, tomatoes, and bell peppers top this Turkish flatbread. 
Photo of: Tava or Turkish Stew

Tava or Turkish Stew

Submitted by: Carrie H 
This is a delicious Turkish dish that was created for American palates close to the military base. Serve over rice. 
Photo of: Manti (Turkish 'Ravioli' with Yogurt Sauce)

Manti (Turkish 'Ravioli' with Yogurt Sauce)

Submitted by: DS 
Home Town: Austin, Texas, USA
This is a traditional Turkish dish that is mainly ate in the winter. I instantly fell in love with the warm savory flavors of this dish. Although I've used ravioli in this recipe, it is traditionally done with a similar pasta called Manti that you can buy from any online Turkish store. 
Photo of: Turkish Style Eggs

Turkish Style Eggs

Submitted by: Emre Yazgin 
This perky poached egg dish is known as Cilbir in Turkey. 
Photo of: Rissoles

Rissoles

Submitted by: GRAHAM8 
Wheat bran and oat bran are simmered with sauteed onions, cheese and herbs, then refrigerated. The mixture is formed into patties and baked, then served with a horseradish gravy. 
Photo of: Salmon Rissoles

Salmon Rissoles

Submitted by: Cheryl 
Fried seasoned salmon balls make a great easy entree, or serve them as an appetizer. 
Photo of: Turkish Fish Stew

Turkish Fish Stew

Submitted by: Randall Shillman 
Home Town: West Bloomfield, Michigan, USA
Living In: Denver, Colorado, USA
A non-traditional variant of Turkish fish stew that blends various other Mediterranean influences. 
Photo of: Traditional Gyro Meat

Traditional Gyro Meat

Submitted by: The Dread Pirate Paramour 
This Greek/Lebanese style meat loaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. The preparation time seems long, but most of it is resting time, so you can be doing other stuff! 
 
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