Recipe by CELO
"A marinade that can be made with either plain yogurt or milk is nicely flavored with lemon and onion. This recipe is for only one steak."
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onion, grated, juice reserved
I used this marinade for some chicken breasts and left it to marinate for 2 days. I don't know how but I forgot to add the milk! I didn't get to taste this but the bf stated it was the best & most tender chicken he ever had, so on his behalf this is a 5 star recipe. Next time I might even add the milk (& there will be a next time). Many thanks for sharing your recipe.
I think this would taste better on pork or chicken rather than beef.
I marinaded chicken in this for 24 hours. The chicken didn't even have any flavor when I was done with it. The chicken didn't taste bad, but I might as well have not done anything to it beforehand because it would have tasted the same.
I used yogurt and it was delicious!
I used this marinade on chicken breast chunks for kebabs. I salted the chicken right before grilling. My family loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 510
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