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Turkish Marinade

By: CELO

"A marinade that can be made with either plain yogurt or milk is nicely flavored with lemon and onion. This recipe is for only one steak."

Rate/Review | Read Reviews (5)

Prep Time:
5 Min

Cook Time:
6 Hrs

Ready In:
6 Hrs 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 cup

Ingredients

1/4 cup olive oil
1/2 lemon, juiced
1/4 teaspoon tomato paste
1/2 medium onion, grated, juice reserved
1/2 cup milk

Directions

In a medium bowl, mix together the olive oil, lemon juice, tomato paste, and juice from the onion. Place meat into the bowl, cover, and marinate for at least 6 hours, but 24 hours is better.